CHEPKWONY, C. I. .; CHERUTOI, . K. J.; MUNYENDO, L. W. .; AMDANY, R. . Antioxidant and Free Radical Scavenging Activities of Selected Kenyan Leafy Vegetables. Africa Environmental Review Journal, [S. l.], v. 4, n. 1, p. Pg 92–102, 2020. DOI: 10.2200/aerj.v4i1.79. Disponível em: http://41.89.164.28/index.php/aerj/article/view/79. Acesso em: 12 may. 2025.